"From Punch and Judy to Haute Cuisine" is an excellent read!

This site advertises this book (11"x 8.5) described as an 'evergreen' and containing over 300 illustrations, suitable to grace any coffee table !

Here is something for everyone-- if they only knew it for here the reader will find amusement as well as an entertaining and informative account of an Englishman who also worked abroad. 

A kaleidoscope of social history depicting a pioneer seeking the establishment of skills standards and professionalism, in the continuously growing occupation of hospitality management.

Here are many philosophical questions for debate about the education process and the extent to which proficiency and wisdom today, might be further enhanced, from a knowledge of the methods engaged by some past icons in this field. 

Information also available on www.arthursimmspioneer.com